Friday, October 15, 2010

Nasi Padang River Valley

I seriously do not understand what the hype is all about.

Maybe it used to be nice but from what I had recently, it was far from it.

I went there more than once therefore my comments are not based on a one off.

The cuttlefish and liver tastes only of vinegar.

The beansprouts was super salty.

The sambal goreng was diluted.

The fish asam pedas tastes like curry.

The rest of the dishes was nothing special.

And they charge more than they should, considering how the food tastes.

The only positive points I can think of is that they are consistent, if you like the food.

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